Wild caughtCaribbean Lobster
Panulirus argus
From Caribbean waters to global markets
Seafood you can trust.
Premium seafood, hand-selected at origin and managed with care through processing, cold chain and delivery.
Explore productsMiami basedVenezuela originPanama originWholesale & private label
Origin-led
Close production partnerships
Hand-selected
Quality at every reception
Built to spec
Pack, recipe and delivery programs
2 coasts
One quality standard
The company
Closer to origin. Closer to quality.
TusMares is a Miami-based wholesale seafood company with its core production strength in Venezuela and Panama. Our proximity to the source gives us better visibility, faster decisions and a more consistent product.
We work hand in hand with production partners, from artisanal landing to final pack, creating programs shaped around food safety, dependable specifications and the realities of each market.
Margarita Island
Deep relationships with fishing communities and responsible artisanal practices.
Panama
Additional production reach across valuable Pacific and warm-water species.
Our portfolio
Selected at its best.
A focused range of Caribbean and Pacific seafood, available in commercial formats shaped around wholesale, foodservice and retail requirements.
Wild caught→
Wild caughtSnapper
Lutjanidae
Wild caughtOctopus
Octopoda
Wild caughtSquid
Teuthida
Frozen / drySea Cucumber
Isostichopus badionotus
Wild caughtRibbon Fish
Trichiuridae
Wild caughtKing Fish
Scomberomorus cavalla
Wild caughtSardine
Opisthonema oglinum
Wild caughtHogfish
Lachnolaimus maximus
Custom recipesBreaded Value Items
Retail-ready programs
Also available: sardine, grouper, mahi mahi, yellowfin tuna, leather jacket, lady fish, croaker, corvina fish maw, crab and other seasonal species.
Request availabilityProduction flow
From landing to loading.
The work is practical and closely supervised. Each lot is identified on arrival, prepared to the buyer's specification and kept frozen until loading.
Landing
Catch arrives from local boats and is sorted by species and size before entering the plant.
Reception
The lot is weighed, identified and checked for temperature and condition.
Preparation
Cleaning, grading, cutting and portioning follow the format agreed with the buyer.
Inspection
Weight, appearance, temperature and pack format are reviewed before the case is closed.
Frozen storage
Finished cases move into controlled storage while the order and documents are completed.
Loading
Product leaves the cold room for container loading and export to the agreed destination.
Commercial programs
Your specification, made practical.
From recurring branded packs to seasonal purchasing and fully prepared retail items, we adapt production to the way your business sells.
Branded programs
Periodic deliveries processed and packed using your brand's packaging and agreed product specifications.
Repeatable / Retail-ready
Season programs
Once a sale is agreed, we buy directly from fishermen at origin, process the product and coordinate delivery.
Origin-led / Opportunity driven
Custom recipes
Seasoned, fried, breaded or otherwise prepared to your recipe, then packed and delivered ready for the final consumer.
Custom / Consumer-ready
The Venezuelan promise
Respect the resource, and the resource can endure.
Sustainable fishing
Marine health is part of product quality.
Our artisanal sourcing approach on Margarita Island prioritizes appropriate fish sizes and responsible harvesting practices. That discipline protects both the quality of today's catch and the biodiversity needed for tomorrow.
01
Selective practices
Attention to species, size and season at the point of catch.
02
Artisanal relationships
Long-term cooperation with fishing communities at origin.
03
Documented quality
Food-safety controls that extend responsible handling through the plant.
Let's work together
Tell us what your market needs.
Share your species, format, volume and delivery requirements. Our team will help shape the right sourcing and production program.